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Hive and Seek


40ml Wemyss Hive Whisky
12.5ml Campari
20ml fresh lemon juice
2 bar spoons (10ml) saffron honey* or orange blossom honey
dash pasteurised egg white


Pour all ingredients into shaker and dry shake. Fill with ice and shake rapidly. Double strain


Champagne Saucer


Optional: 3 strands of saffron

*Saffron Honey: 200ml honey, 100ml freshly squeezed orange juice, half bar spoon saffron. Pour all ingredients in saucepan and stir over a medium heat to combine and infuse. Simmer for 5 minutes being careful it doesn’t froth up and over flow. Remove from heat and store in a sealed container.